Archive for category ‘Perfume, Fragrance‘

Scented store environments, dangerous to the health of employees and customers

Scent marketing alarms the trade supervision and labor unions

Businesses that use fragrances in order to encourage customers to linger and buy, are becoming increasingly common. The scent marketing industry promotes the retail branch strongly. The fragrances that one finds in the shops are mixtures of different natural essential oils or chemical compositions. Neither is harmless for employees or customers. In Denmark, the trade supervision and labor unions are keeping their eye on the American fashion chain, “Abercrombie & Fitch”. The fashion chain is known for using the fragrance Citronellol, an aromatic oil that is classified as questionable because it can be harmful to one’s health and it can trigger allergies. The Danish trade supervision is currently committed to putting an end to the scenting in order to protect the employees and customers of the fashion chain.

Authorities and labor unions are going up against scented store environments

In Denmark, labor unions are paying close attention to the authorities’ course of action against the American fashion company “Abercrombie & Fitch”. In their shops, it smells strongly of perfume. The significant fragrance is supposed to bind the customer to the brand and increase sales. The newspaper “Politiken DK” reports that so-called scent marketing has extremely increased in Denmark in the past three years. Anyone who visits certain stores frequently or is employed there, can develop allergies. It is an unnecessary burden on the employees, because many of the fragrances can cause allergic reactions – the newspaper quoted the head of the trade supervision.

Contamination of indoor air with chemicals and allergenic fragrance oils

The perfumes for a scented environment are often led directly into the store through the air conditioning and ventilation system. Smaller shops set up bottles with aromatic oils, containing wooden sticks which release the fragrance into the room. Both are questionable, not only for people who already suffer from perfume allergies, but also for asthmatics and chemically sensitive people (MCS). Even healthy people may sensitize over time and develop allergies.

The trade supervision wants to protect employees and customers

We are most likely dealing with allergens, which are injected into the stores, is what the head of the trade supervision told the newspaper “Politiken DK”. That’s why the authorities tried to contact “Abercrombie & Fitch” at the end of last year. The authorities tried to make it clear to them that they wanted to protect employees against the high concentration of perfume in the shops, because it is an unnecessary burden.

Labor unions are receiving more and more complaints

Danish labor unions report that they receive more and more complaints from union members about the scenting of their workplace. Therefore, the actions of the trade supervision in the case of “Abercrombie & Fitch” are being closely observed. It is a major health problem for the employees in those stores, but also for the customers, said a union spokesperson to “Politiken DK”. The customers, unlike the employees have the choice and can simply stay away from the scented store. The employee unfortunately does not have this choice, especially in times when everyone is happy to even have a job.

It remains to be seen how the American company will behave, what measures the Danish trade supervision will take, and how much pressure the Danish labor unions will make. If the Abercrombie & Fitch” management is smart, they will stop exposing their employees and customers to substances that can cause illness. Sick employees cost a company money, and when customers realize why they don’t feel well in a shop and stay away, they too, can cost the company a lot of money.

The German Federal Environmental Agency has been warning against the use of fragrances for this purpose for years – through several press releases and it’s own published background paper which writes about this issue, „Fragrances: When something pleasant becomes a burden.” (german) An increase of scented shops has also been reported in Germany. So far, there is no authority or union which is really trying to prevent it.

Autor: Silvia K. Müller, CSN – Chemical Sensitivity Network, 17. Januar 2012

Literatur:

Politiken.DK, Duftende butikker er farlige for ansattes og kunders helbred, 13. Januar 2012

Related Articles:

Since when do fish use perfume?

Environmental contamination from the everyday habits of humans cause “perfumed” fish

We encounter fragrances in everyday situations. We have “our world” scented even if we prefer to live fragrance and chemical-free. These scents come to us via our daily hygiene, food, cleaning products, baby diapers, candles, hotel rooms, and even socks and subway tickets have fragrance added. Mixtures of chemicals usually make up the perfumed ingredients. They accumulate in our fatty tissue, breast milk, and in our environment. A governmental laboratory in Switzerland found fish in high alpine lakes with fragrance ingredients. How did they get there, at altitudes seldom reached by a hiker, in a region where nobody lives?

The dream of clean air and water

Take a look at a peaceful scene in nature… high mountains at two thousand meters, crystal clear air, breathtaking panoramic views with deep blue mountain lakes. This scenery gives one the opportunity to feel one with nature, but appearances can be deceiving. A Swiss government laboratory for analytical chemistry has found samples of fish from the lakes in high mountains and lowlands which contain persistent organic pollutants (POPs) and fragrance ingredients.

Fish repository for insecticides, flame retardants, and fragrances?

Fish were examined from alpine lakes in seven regions above 2062-2637 meters sea level. The scientists found concentrations of old insecticides, and long banned chemicals like DDT, DDE, dieldrin, HPEX, HCB, HCH, PCBs, PCDD / F and PBDE in the fatty tissue of the fish . In addition to these highly questionable chemicals were found seven different artificial musks and Musk xylenes. These chemicals are components in fragrance mixtures, which are found in nursing, cleaning, laundry products and perfume.

Precipitation transports chemicals to the lake fish

Concentrations of PCBs, PCDD / F and PBDE were found in fish from high mountain lakes as well as in the lowlands. Things were very different from the concentration of synthetic musk compounds. These substances which came out of detergents and cosmetics were found in higher quantities in fish of the lowlands than in fish in higher regions. The reason is that the lakes in lowland regions are much more contaminated because sewage treatment plants release water which is still contaminated with these substances. An effect which doesn’t exist in higher mountain regions.

Everyday scents have side effects

According to the Swiss scientists, there is only one explanation for the fragrance ingredients and persistent chemicals in fish found in the high mountains: they come directly from atmospheric precipitation and air pollution. Rain, snow, and fog from our atmosphere in these regions are the cause/source for the contamination of the fish with fragrance ingredients. The environmental contamination from the everyday habits of humans cause “perfumed” fish. This development should show everyone the importance of having a critical mind in a scented world.

This year, which is more recent that this 2007 research, there was also an article in Berner Oberland about the fish in Lake Thun not being good for eating due to the chemical contamination.

Author:

Silvia K. Müller, Seit wann benutzen Fische Parfüm, CSN – Chemical Sensitivity Network

Translation: Christi Howarth

Literature:

Schmid P, Kohler M, Gujer E, Zennegg M, Lanfranchi M. Empa, Persistent organic pollutants, brominated flame retardants and synthetic musks in fish from remote alpine lakes in Switzerland , Swiss Federal Laboratories for Materials Testing and Research Laboratory for Analytical Chemistry Dubendorf, Switzerland. Chemosphere, January 2007

Related articles:

Participatory Action: Help Your Local Santa Claus and the Sick Children in Your Area


A Real Santa Claus Does Not Wear Perfume

Santa has an ear for the needs of all children, including children with allergies, asthma and chemical sensitivity (MCS). Santas are always open to hear everything a child desires, meaning their secrets, worries and concerns. For many children this seasonal private talk with Santa is an important event when they can privately disclose what is really on their mind.

So this year we wish that all children, including those who suffer from allergies, asthma and chemical sensitivity (MCS), will have the opportunity to whisper something special into Santa’s ear. We have designed an action card for printing. (The best way to print the cards out is on more solid paper or light cardboard).

And because Santa Claus is known for really loving ALL children, with some help, we can make sure every Santa Claus may share the Christmas warmth with every child. Hand the Santa a Christmas card, asking them to give up after-shave, cologne, fabric softener, strong smelling deodorant, and other fragrances this season. Whisper in the ear of the Santa Claus when presentating the card, that this small favor of being fragrance free will make all children’s hearts and eyes glow with gratitude.

ACTION CARD >>>

The real Santa Claus does not wear perfume, because he loves all children. Even those with asthma, allergies, or chemical sensitivity.

-

Spanish Action Card >> El verdadero Papá Noel no usa Colonia

German Action Card >> Der echte Weihnachtsmann trägt kein Parfüm

Facts about Perfume, Scented Products:

Scented consumer products shown to emit many unlisted chemicals

University of Washington

For Immediate Release

Oct. 26, 2010

The sweet smell of fresh laundry may contain a sour note. Widely used fragranced products – including those that claim to be “green” – give off many chemicals that are not listed on the label, including some that are classified as toxic.

A study led by the University of Washington discovered that 25 commonly used scented products emit an average of 17 chemicals each. Of the 133 different chemicals detected, nearly a quarter are classified as toxic or hazardous under at least one federal law. Only one emitted compound was listed on a product label, and only two were publicly disclosed anywhere. The article is published online today in the journal Environmental Impact Assessment Review.

“We analyzed best-selling products, and about half of them made some claim about being green, organic, or natural,” said lead author Anne Steinemann, a UW professor of civil and environmental engineering and of public affairs. “Surprisingly, the green products’ emissions of hazardous chemicals were not significantly different from the other products.”

More than a third of the products emitted at least one chemical classified as a probable carcinogen by the U.S. Environmental Protection Agency, and for which the EPA sets no safe exposure level.

Manufacturers are not required to disclose any ingredients in cleaning supplies, air fresheners or laundry products, all of which are regulated by the Consumer Product Safety Commission. Neither these nor personal care products, which are regulated by the Food and Drug Administration, are required to list ingredients used in fragrances, even though a single “fragrance” in a product can be a mixture of up to several hundred ingredients, Steinemann said.

So Steinemann and colleagues have used chemical sleuthing to discover what is emitted by the scented products commonly used in homes, public spaces and workplaces. The study analyzed air fresheners including sprays, solids and oils; laundry products including detergents, fabric softeners and dryer sheets; personal care products such as soaps, hand sanitizers, lotions, deodorant and shampoos; and cleaning products including disinfectants, all-purpose sprays and dish detergent. All were widely used brands, with more than half being the top-selling product in its category.

Researchers placed a sample of each product in a closed glass container at room temperature and then analyzed the surrounding air for volatile organic compounds, small molecules that evaporate off a product’s surface. They detected chemical concentrations ranging from 100 micrograms per cubic meter (the minimum value reported) to more than 1.6 million micrograms per cubic meter.

The most common emissions included limonene, a compound with a citrus scent; alphapinene and beta-pinene, compounds with a pine scent; ethanol; and acetone, a solvent found in nail polish remover. All products emitted at least one chemical classified as toxic or hazardous.

Eleven products emitted at least one probable carcinogen according to the EPA. These included acetaldehyde, 1,4-dioxane, formaldehyde and methylene chloride. The only chemical listed on any product label was ethanol, and the only additional substance listed on a chemical safety report, known as a material safety data sheet, was 2-butoxyethanol.

“The products emitted more than 420 chemicals, collectively, but virtually none of them were disclosed to consumers, anywhere,” Steinemann said. Because product formulations are confidential, it was not possible to determine whether a chemical came from the product base, the fragrance added to the product, or both.

Tables included with the article list all chemicals emitted by each product and the associated concentrations, although do not disclose the products’ brand names. “We don’t want to give people the impression that if we reported on product ‘A’ and they buy product ‘B,’ that they’re safe,” Steinemann said. “We found potentially hazardous chemicals in all of the fragranced products we tested.”

The study establishes the presence of various chemicals but makes no claims about the possible health effects. Two national surveys published by Steinemann and a colleague in 2009 found that about 20 percent of the population reported adverse health effects from air fresheners, and about 10 percent complained of adverse effects from laundry products vented to the outdoors. Among asthmatics, such complaints were roughly twice as common.

The Household Product Labeling Act, currently being reviewed by the U.S. Senate, would require manufacturers to list ingredients in air fresheners, soaps, laundry supplies and other consumer products. Steinemann says she is interested in fragrance mixtures, which are included in the proposed labeling act, because of the potential for unwanted exposure, or what she calls “secondhand scents.”

As for what consumers who want to avoid such chemicals should do in the meantime, Steinemann suggests using simpler options such as cleaning with vinegar and baking soda, opening windows for ventilation, and using products without any fragrance.

“In the past two years, I’ve received more than 1,000 e-mails, messages, and telephone calls from people saying: ‘Thank you for doing this research, these products are making me sick, and now I can start to understand why,’” Steinemann said.

-

Steinemann is currently a visiting professor in civil and environmental engineering at Stanford University. Co-authors are Ian MacGregor and Sydney Gordon at Battelle Memorial Institute in Columbus, Ohio; Lisa Gallagher, Amy Davis and Daniel Ribeiro at the UW; and Lance Wallace, retired from the U.S. Environmental Protection Agency. The research was partially funded by Seattle Public Utilities.

Reference:

University of Washington, Hannah Hickey, Release: Scented consumer products shown to emit many unlisted chemicals,Oct. 26, 2010

Related Articles:

Study could not confirm link between mental illness and chemical sensitivity

For several years the Swedish Prof. Dr. Eva Millqvist researched the disease of hyperreactivity of the respiratory tract and the environmental condition of Chemical Sensitivity (MCS). She specializes in the range of responses to respiratory irritants.

Sick from odors and fragrances

Patients with respiratory symptoms which are triggered by chemicals and odors, are commonly found in allergy clinics. According to Millqvist and her team, these health problems are not explained by asthma or allergic reactions.

German patients frequently report that after they report reactions to chemicals or odors to their allergist, the prospect of seeing a psychologist has been recommended. Whether or not this recommendation is actually appropriate for these patients, it is precisely what this new study from Sweden addresses.

Studies showed reactions

Millqvist’s previous studies have shown that MCS patients often have an increased sensitivity to inhaled capsaicin. This ingredient of chili is famous sensory reactivity. A diagnosis of sensory hyperreactivity of the airways (SHR) is proposed for these kinds of complaints.

In a recent study this renowned scientist and two colleagues, sought to discover whether there is a relationship between asthma and sensory hyperreactivity (SHR). In addition, the research team wanted to investigate whether patients with signs of SHR had increased psychiatric morbidity (anxiety, depression, etc.).

Patients were subjected to tests and questionnaires

The researchers took 724 patients with suspected allergies or asthma from an asthma center. All patients had a questionnaire regarding reactions and behavioral disorders caused by fragrant substances.

A standardized Capsaicin test was carried out and then a questionnaire was given to assess psychiatric morbidity in patients with severe chemical sensitivity to identify those who suffer from SHR.

No evidence of depression or anxiety

Only about 6% of the asthma patients from the allergy center, who participated in the study, had sensory hyperreactivity (SHR). Millqvist and her colleagues stated that this is in consistent with the prevalence in the general Swedish population. There was no significant evidence that SHR is consistent with anxiety or is related to depression.

Patients should insist on precise diagnostic evaluation

The study appeared in the July 2010 issue of the medical journal “Annals of Allergy, Asthma & Immunology.” Those patients who respond to chemicals and odors with hyperreactive respiratory symptoms should perhaps seek an experienced environmental medicine professional if their allergist makes a reference to the possibility of a mental illness.

Author: Silvia K. Müller, CSN – Chemical Sensitivity Network, 2. September 2010.

Translation: Thank’s to Christi Howarth.

Literature:

Johansson A, Millqvist E, Bende M., Relationship of airway sensory hyperreactivity to asthma and psychiatric morbidity, Department of Respiratory Medicine, Central Hospital, Skövde, Sweden, Ann Allergy Asthma Immunol. 2010 Jul; 105(1):20-3.