Mary Lamielle, executive director of the National Center for Environmental Health Strategies, is one of fourteen Camden County, New Jersey, residents chosen to receive the 2012 Camden County Freedom Medal, honoring the legacy of Dr. Martin Luther King, Jr., for their unselfish contributions to improving their community.

For three decades Mary has dedicated herself to promoting the public health and improving the lives of people sick or disabled by environmental exposures. She has served on dozens of federal and state advisory committees including the recently concluded CDC National Conversation on Public Health and Chemical Exposures. She is a member of the National Institute of Environmental Health Sciences’ Public Interest Partners and HUD’s Disability Task Force.

Mary was nominated for the Freedom Medal by Diane Reibel, Assistant Professor of Physiology at Thomas Jefferson Medical School in Philadelphia. In nominating Mary, Dr. Reibel noted that “I met Mary twenty-five years ago when I became ill from chemicals in my research laboratory. Mary’s knowledge, support, and advocacy were a life saver for me. What Mary did for me, she has done for thousands of people across New Jersey and tens of thousands nationwide.”

Mary was recently honored with the 2011 New Jersey Governor’s Jefferson Award for Public Service, PSEG Environmental Stewardship Award, and a 2010 US EPA Region 2 Environmental Quality Award, the highest civilian award given by the EPA.

The Camden County Freedom Medal award was created in 2001 to honor the ideals indicative of the slain civil rights leader. According to Camden County Freeholder Director Louis Cappelli Jr., “This is Camden County’s way of honoring Dr. King.”

Medals will be presented during an evening ceremony at the Camden County Boathouse at Cooper River on January 20.

Author: National Center for Environmental Health Strategies, Press Release, January 2012

Congratulation Mary, this is so, so well deserved!

Scent marketing alarms the trade supervision and labor unions

Businesses that use fragrances in order to encourage customers to linger and buy, are becoming increasingly common. The scent marketing industry promotes the retail branch strongly. The fragrances that one finds in the shops are mixtures of different natural essential oils or chemical compositions. Neither is harmless for employees or customers. In Denmark, the trade supervision and labor unions are keeping their eye on the American fashion chain, “Abercrombie & Fitch”. The fashion chain is known for using the fragrance Citronellol, an aromatic oil that is classified as questionable because it can be harmful to one’s health and it can trigger allergies. The Danish trade supervision is currently committed to putting an end to the scenting in order to protect the employees and customers of the fashion chain.

Authorities and labor unions are going up against scented store environments

In Denmark, labor unions are paying close attention to the authorities’ course of action against the American fashion company “Abercrombie & Fitch”. In their shops, it smells strongly of perfume. The significant fragrance is supposed to bind the customer to the brand and increase sales. The newspaper “Politiken DK” reports that so-called scent marketing has extremely increased in Denmark in the past three years. Anyone who visits certain stores frequently or is employed there, can develop allergies. It is an unnecessary burden on the employees, because many of the fragrances can cause allergic reactions – the newspaper quoted the head of the trade supervision.

Contamination of indoor air with chemicals and allergenic fragrance oils

The perfumes for a scented environment are often led directly into the store through the air conditioning and ventilation system. Smaller shops set up bottles with aromatic oils, containing wooden sticks which release the fragrance into the room. Both are questionable, not only for people who already suffer from perfume allergies, but also for asthmatics and chemically sensitive people (MCS). Even healthy people may sensitize over time and develop allergies.

The trade supervision wants to protect employees and customers

We are most likely dealing with allergens, which are injected into the stores, is what the head of the trade supervision told the newspaper “Politiken DK”. That’s why the authorities tried to contact “Abercrombie & Fitch” at the end of last year. The authorities tried to make it clear to them that they wanted to protect employees against the high concentration of perfume in the shops, because it is an unnecessary burden.

Labor unions are receiving more and more complaints

Danish labor unions report that they receive more and more complaints from union members about the scenting of their workplace. Therefore, the actions of the trade supervision in the case of “Abercrombie & Fitch” are being closely observed. It is a major health problem for the employees in those stores, but also for the customers, said a union spokesperson to “Politiken DK”. The customers, unlike the employees have the choice and can simply stay away from the scented store. The employee unfortunately does not have this choice, especially in times when everyone is happy to even have a job.

It remains to be seen how the American company will behave, what measures the Danish trade supervision will take, and how much pressure the Danish labor unions will make. If the Abercrombie & Fitch” management is smart, they will stop exposing their employees and customers to substances that can cause illness. Sick employees cost a company money, and when customers realize why they don’t feel well in a shop and stay away, they too, can cost the company a lot of money.

The German Federal Environmental Agency has been warning against the use of fragrances for this purpose for years – through several press releases and it’s own published background paper which writes about this issue, „Fragrances: When something pleasant becomes a burden.” (german) An increase of scented shops has also been reported in Germany. So far, there is no authority or union which is really trying to prevent it.

Autor: Silvia K. Müller, CSN – Chemical Sensitivity Network, 17. Januar 2012

Literatur:

Politiken.DK, Duftende butikker er farlige for ansattes og kunders helbred, 13. Januar 2012

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Children in rural communities get a “double-dose” of the pesticide chlorpyrifos from food and drift from neighboring fields

Washington, DC — As children settle into the new school year, health professionals are demanding that the Environmental Protection Agency (EPA) ban the neurotoxic chemical chlorpyrifos, a pesticide used on farms throughout the country and the same chemical that the agency banned some ten years ago for use in homes.

In a letter to be submitted to EPA tomorrow, over two dozen health professionals cite new science showing the health impacts of chlorpyrifos, including lowering IQs and increasing the risk of ADHD and learning disabilities among children.

“EPA should follow the science and take this brain toxin completely off the market” said Dr. David Carpenter, MD, Director Institute for Health & The Environment, University at Albany. “Chlorpyrifos poses serious threats to children’s health and doesn’t belong in our homes, on our farms, or on our cafeteria trays.”

The recent studies show that exposure to chlorpyrifos in the womb and in early childhood, during critical development “windows,” can lead to lasting effects on the brain. Researchers now say that as many as 25% of all U.S. children may have IQs several points lower due to eating foods treated with chlorpyrifos and similar pesticides.

“Fruits and vegetables are essential for healthy children but shouldn’t be grown with chlorpyrifos,”said Ted Schettler, MD, MPH, Science Director of the Science and Environmental Health Network, and one of the letter’s signatories. “Children in rural communities face a double dose of this brain poison. They are exposed to chlorpyrifos drifting from neighboring fields, and again when the pesticide is on their food.”

Chlorpyrifos was banned for use in homes over ten years ago because of it’s potential harm to children. But ten million pounds of chlorpyrifos are still used on agricultural fields each year. Air monitoring, biomonitoringand poisoning data confirm that extensive human exposure to chlorpyrifos is linked to its continued use in agriculture. According to data from the Centers for Disease Control,the vast majority of us — including children — carry breakdown products of the chemical in our bodies.

Children living in farm communities are at especially high risk. In addition to exposure from food they may also be breathing in particles that drift into their classrooms and homes from nearby farms. Farmworker children are exposed even more, as parents sometimes carry residues of the pesticide home at the end of the day on clothing and shoes.

“Chlorpyrifos drift poses serious threats to communities like mine,” said Luis Medellin, of the community organization El Quinto Sol de America. Luis grew up in homes next to farms using chlorpyrifos in California’s San Joaquin Valley. “The realities on the ground show that this brain toxin can’t be used safely and should not be used in the fields.”

At age 17, Luis began using Pesticide Action Network’s Drift Catcher to document chemical drift from neighboring citrus fields, finding that a majority of samples contained chlorpyrifos. Residents also sampled chlorpyrifos in their urine, and all but one had levels above what EPA considers “acceptable.”

In their letter to EPA (pdf), health professionals are demanding that EPA ban all uses of chlorpyrifos. In their letter they state:

We urge EPA to act now on the weight of scientific evidence of health harms of chlorpyrifos for children and fetuses. It is time that EPA take action to protect the public health and provide a healthy legacy for our children and for future generations. We call on EPA to cancel all uses of pesticide chlorpyrifos.

Other letters with a similar demand were delivered to EPA from environmental health groups nationwide, including a petition signed by more than 6,000 concerned citizens across the country.

Author:

PAN, Toxic Brain Chemical Must Be Banned: Health Professionals Demand EPA Take Action, October 5, 2011

Related articles:

• Chemical Threat: Groups call for Pesticide Ban
• Prenatal exposure to Pesticides linked to ADHD
• Anxiety in adult female mice following perinatal exposure to Chlorpyrifos
• Children susceptible to pesticides longer than expected, Berkeley study finds

UC Davis scientists have developed a self-cleaning cotton fabric that can kill bacteria and break down toxic chemicals such as pesticide residues when exposed to light.

“The new fabric has potential applications in biological and chemical protective clothing for health care, food processing and farmworkers, as well as military personnel,” said Ning Liu, who conducted the work as a doctoral student in Professor Gang Sun’s group in the UC Davis Division of Textiles of Clothing.

A paper describing the work was published Sept. 1 in the Journal of Materials Chemistry.

Liu developed a method to incorporate a compound known as 2-anthraquinone carboxylic acid, or 2-AQC, into cotton fabrics. This chemical bonds strongly to the cellulose in cotton, making it difficult to wash off, unlike current self-cleaning agents. Unlike some other experimental agents that have been applied to cotton, it does not affect the properties of the fabric.

When exposed to light, 2-AQC produces so-called reactive oxygen species, such as hydroxyl radicals and hydrogen peroxide, which kill bacteria and break down organic compounds such as pesticides and other toxins.

Although 2-AQC is more expensive than other compounds, the researchers say that cheaper equivalents are available.

The work was funded by the National Science Foundation, the U.S. Defense Threat Reduction Agency and the Jastro Shields Graduate Research Fellowship from the UC Davis College of Agricultural and Environmental Sciences.

Author: UC Davis, Self-cleaning cotton breaks down pesticides, bacteria, September 27, 2011

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Evidence for the causes of environmental diseases have been around for a long time

The doctor and scientist Doris Rapp is one of those who not only practice environmental medicine, but has also made environmental medicine the most important thing in her life. The American spent two weeks in Germany. The reunion with Prof. Rapp was very productive and we were lucky enough to spend a beautiful day on the Moselle. Here is a small summary.

Researcher documented environmental disease

I met Prof. Rapp for the first time at a congress in Bad Emstal about 18 years ago. It was a crucial experience. In her presentation, she showed a video about a teacher who became ill from contaminated carpeting in the school. The teacher was filmed during a reaction to contaminated dust from the carpet. This video vividly conveys to the viewer what MCS is and what a reaction can look like. At that time I was at the very beginning of my own illness and had had similar reactions to certain pesticides. The teacher experienced convulsions and fell unconscious. I thought “my goodness, that’s me, that’s exactly like me, that’s what you have…“ After the lecture I spoke with Prof. Rapp and that was the beginning of an ongoing exchange of information and an interesting friendship. We met again at conferences in Germany, Holland and in the U.S., visited each other in Germany and the United States and exchanged e-mails. When I visited her in Scottsdale, she showed me one of her video archives. She had stored thousands of videos of children whom she had treated. They showed the patients during and after therapy and during testing of foods, mold, pollen, dust mites or chemicals. They displayed impressive evidence that can remove any last doubts as to the existence of environmental illnesses and allergies.

We can no longer ignore environmental illnesses

Dr. Binz and his wife invited the environmental doctor for this most recent visit to Germany. We had actually arranged to meet for a trip along the Moselle, which would start before lunch. We had a warm reunion and before we knew it we had already exchanged information and ideas and were in the midst of planning for future projects.

“I’m over 80 years old now and have no children, I don’t really need to be doing all this and I could be enjoying my peace at this age, but I see what’s going on, and I simply cannot remain silent. We have so many chemicals in our environment, in the food we eat, in the water we drink and the air that we are constantly breathing. They affect each of our body systems and we can no longer ignore this. Almost every second person in my country has cancer and that is just not acceptable”, says Doris Rapp.

“The politicians and the public must realize the impact the flood of chemicals has on us and no one should keep insisting that we do not know where all the increasing diseases that occur are coming from. The evidence is there. We have animal testing to prove it. That’s why, as a doctor, I ask: How much more has to happen before we admit to the real causes? I won’t accept hearing when one says, “Yes, but there’s nothing we can do about it.” Yes, there is, because you can educate yourself and there’s a hell of a lot you can do,” says Prof Rapp, who is enraged about the current situation.

Solutions are often very simple

Prof. Rapp is no one who can be at odds with the world and ignore the solutions. She is in the process of writing another book. “It will be a small book, only 30 pages. Every reader can easily understand how he/she can shape his environment in order to stay healthy. The tips in this book will not cost anyone a fortune, they can easily be implemented without major expense. It will help anyone who wants to change something and wants to improve his health. The doctor cites two examples:

“Many people react to foods, but are not sure towards which foods. Expensive tests are not necessary. I advise people to think about what they eat most, foods that they downright crave. Experience has shown that these are the foods that are eaten every day and most likely those which cause reactions. The solution: omit the suspected food for a week. You can test one food after another. This costs nothing! ”

“Some people live in a house that is contaminated with pollutants or contaminated by mold. My experience is that five out of seven people can improve their health by 70% if they obtain a high quality air cleaner that is capable of filtering hundreds of chemicals from the air in your home. Such a device may cost a bit, but I have often seen patients who got better over night. So it’s worth it if you are unable to directly move out of the apartment or house.”

The new book will be published this year, and Professor Rapp has authorized me to translate it into German. She also gave me permission to translate videos and other books into our language, contributing knowledge to allergy sufferers and chemically sensitive people in the German-speaking countries, helping them to find a way back into life.

A trip along the Moselle

During the drive to the historic Moselle wine village, Bernkastel, to Traben-Trabach and the drive back to Trier, Prof. Rapp was bursting with innovative ideas that we will begin to put into action in the next few months and they will benefit the environmentally ill in many ways.

Author: Silvia K. Müller, CSN – Chemical Sensitivity Network, 12 September 2011

Related Articles:

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