Parents and pediatricians should routinely ask children with food allergy about bullying

NEW YORK – Nearly half of children diagnosed with food allergies who participated in a recent study are bullied, according to researchers at the Icahn School of Medicine at Mount Sinai. One third of those bullied specifically due to their food allergy. Almost eight percent of children in the U.S. are allergic to foods such as peanuts, tree-nuts, milk, eggs, and shellfish.

Nearly half of parents surveyed (47.9 percent) were not aware of the bullying—although both the bullied children and their parents reported experiencing higher stress levels and lower quality of life.

The study, titled, “Child and Parental Reports of Bullying in a Consecutive Sample of Children with Food Allergy,” appears in the online issue of Pediatrics on December 24. The study was led by Eyal Shemesh, MD, Associate Professor of Pediatrics and Psychiatry at the Icahn School of Medicine at Mount Sinai.  Dr. Shemesh and his team surveyed 251 pairs of parents and children. The patient and parent pairs were consecutively recruited during allergy clinic visits to independently answer questionnaires. Bullying due to food allergy or for any cause, quality of life, and distress in both the child and parent were evaluated using validated questionnaires.

“Parents and pediatricians should routinely ask children with food allergy about bullying,” said Dr. Shemesh. “Finding out about the child’s experience might allow targeted interventions, and would be expected to reduce additional stress and improve quality of life for these children trying to manage their food allergies.” Dr. Shemesh is Director of EMPOWER (Enhancing, Managing, and Promoting Well-being and Resiliency), a program within Mount Sinai’s Jaffe Food Allergy Institute. Dr. Shemesh is also Chief of the Division of Behavioral and Developmental Health in the Department of Pediatrics at The Mount Sinai Medical Center.

“When parents are aware of the bullying, the child’s quality of life is better,” said the senior author, Scott H. Sicherer, MD, Professor of Pediatrics, Chief, Division of Pediatric Allergy, Co-Director, EMPOWER program. “Our results should raise awareness for parents, school personnel, and physicians to proactively identify and address bullying in this population.”

Author: Mount Sinai, Researchers Survey Shows That Nearly Half of Children with Food Allergies Experience Bullying, December 24, 2012

The study, titled, “Child and Parental Reports of Bullying in a Consecutive Sample of Children with Food Allergy,” appears in the online issue of Pediatrics.

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Carrots, veggies and kids

Would you rather eat “carrots” or “crunchy yummy carrots”? Or, if you’re a youngster, “X-Ray Vision Carrots”? Kids seem to have an aversion to eating vegetables, but can this be changed? Previous work conducted by Wansink et al., in 2005 revealed that sensory perceptions of descriptive foods are better than plain dishes with no fancy descriptors. But can children be influenced to prefer vegetables using this same approach? To find out, researchers Brian Wansink, David Just, Collin Payne, and Matthew Klinger conducted a couple of studies to explore whether a simple change such as using attractive names would influence kid’s consumption of vegetables.

Name that food!

In the first study, plain old carrots were transformed into “X-ray Vision Carrots.” 147 students ranging from 8-11 years old from 5 ethnically and economically diverse schools participated in tasting the cool new foods. Lunchroom menus were the same except that carrots were added on three consecutive days. On the first and last days, carrots remained unnamed. On the second day, the carrots were served as either “X-ray Vision Carrots” or “Food of the Day.” Although the amount of carrots selected was not impacted by the 3 different naming conditions the amount eaten was very much so. By changing the carrots to “X-ray vision carrots”, a whopping 66% were eaten, far greater than the 32% eaten when labeled “Food of the Day” and 35% eaten when unnamed. The success of the changes is stupendous, and the fun, low cost nature of the change makes it all the more enticing.

In the second study, carrots became “X-Ray vision carrots,” broccoli did a hulk like morph into “Power Punch Broccoli” along with “Tiny Tasty Tree Tops” and “Silly Dilly Green Beans” replaced regular old green beans to give them more pizzazz. Researchers looked at food sales over two months in two neighboring NYC suburban schools. For the first month, both schools offered unnamed food items, while on the second month carrots, broccoli and green beans were given the more attractive names, only in one of the schools (the treatment school.) Of the 1,552 students involved 47.8% attended the treatment school. The results were outstanding: vegetable purchases went up by 99% in the treatment school, while in the other school vegetable sales declined by 16%!

These results demonstrate that using attractive names for healthy foods increases kid’s selection and consumption of these foods and that an attractive name intervention is robust, effective and scalable at little or no cost. Very importantly, these studies confirm that using attractive names to make foods sound more appealing works on individuals across all age levels!

Author:

Cornell University, Wansink, Brian, Just, David R., Payne, Collin R., & Klinger, Matthew. (2012). Attractive Names Sustain Increased Vegetable Intake in Schools, 17. September 2012

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Contaminant-free living area designed for the environmentally ill

Europe’s one-of-a-kind housing project is designed for Switzerland. The planned start for construction is spring 2012 and the project is estimated at costing 5.8 million Swiss francs. The small to medium sized ecologically built apartments meet the strict health requirements of chemically sensitive people. The Swiss housing cooperative “Healthy Living MCS” was founded three years ago and since then has been working toward the realization of an MCS housing project. The city of Zurich agreed and sees enormous potential in the MCS residential project. The knowledge won through this project can be very useful for future ecologically built residential projects in the city.

Construction begins in spring

The news came at exactly the right time. Christian Schifferle (video) sent an email from Switzerland just in time for Christmas stating the following:

“There’s good news: A few days ago, we finally received the building permit from the city of Zurich for our Zurich MCS-housing project. All our planning in the last two years is on track. In January, the City of Zurich will begin with the development work (access, water, electricity) and April /May is the official start of construction.”

Contaminant-free housing

In Switzerland, there were, as in Germany and Italy, already cases of suicide, because the appropriate living space for chemically sensitive people has not been available. When no one offers help, the despair and helplessness is tremendous if the apartments are uninhabitable due to a hypersensitivity to pollutants and nothing adequate is available. Christian Schifferle, the initiator of the housing project knows about the catastrophic housing situation through his consulting work and from his own personal experience. He spent years searching for a suitable, pollutant-free apartment and camped in a caravan in the country. Often he had to sleep in the forest, regardless of weather or temperature. A long time ordeal finally comes to an end for him and other environmentally ill. But Christian Schifferle is already thinking ahead and would like to develop pollution-free housing projects for the environmentally ill all across Europe in cooperation with the MCS housing cooperative.

Author: Silvia K.Müller, CSN – Chemical Sensitivity Network, 02.01.2011

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Evidence for the causes of environmental diseases have been around for a long time

The doctor and scientist Doris Rapp is one of those who not only practice environmental medicine, but has also made environmental medicine the most important thing in her life. The American spent two weeks in Germany. The reunion with Prof. Rapp was very productive and we were lucky enough to spend a beautiful day on the Moselle. Here is a small summary.

Researcher documented environmental disease

I met Prof. Rapp for the first time at a congress in Bad Emstal about 18 years ago. It was a crucial experience. In her presentation, she showed a video about a teacher who became ill from contaminated carpeting in the school. The teacher was filmed during a reaction to contaminated dust from the carpet. This video vividly conveys to the viewer what MCS is and what a reaction can look like. At that time I was at the very beginning of my own illness and had had similar reactions to certain pesticides. The teacher experienced convulsions and fell unconscious. I thought “my goodness, that’s me, that’s exactly like me, that’s what you have…“ After the lecture I spoke with Prof. Rapp and that was the beginning of an ongoing exchange of information and an interesting friendship. We met again at conferences in Germany, Holland and in the U.S., visited each other in Germany and the United States and exchanged e-mails. When I visited her in Scottsdale, she showed me one of her video archives. She had stored thousands of videos of children whom she had treated. They showed the patients during and after therapy and during testing of foods, mold, pollen, dust mites or chemicals. They displayed impressive evidence that can remove any last doubts as to the existence of environmental illnesses and allergies.

We can no longer ignore environmental illnesses

Dr. Binz and his wife invited the environmental doctor for this most recent visit to Germany. We had actually arranged to meet for a trip along the Moselle, which would start before lunch. We had a warm reunion and before we knew it we had already exchanged information and ideas and were in the midst of planning for future projects.

“I’m over 80 years old now and have no children, I don’t really need to be doing all this and I could be enjoying my peace at this age, but I see what’s going on, and I simply cannot remain silent. We have so many chemicals in our environment, in the food we eat, in the water we drink and the air that we are constantly breathing. They affect each of our body systems and we can no longer ignore this. Almost every second person in my country has cancer and that is just not acceptable”, says Doris Rapp.

“The politicians and the public must realize the impact the flood of chemicals has on us and no one should keep insisting that we do not know where all the increasing diseases that occur are coming from. The evidence is there. We have animal testing to prove it. That’s why, as a doctor, I ask: How much more has to happen before we admit to the real causes? I won’t accept hearing when one says, “Yes, but there’s nothing we can do about it.” Yes, there is, because you can educate yourself and there’s a hell of a lot you can do,” says Prof Rapp, who is enraged about the current situation.

Solutions are often very simple

Prof. Rapp is no one who can be at odds with the world and ignore the solutions. She is in the process of writing another book. “It will be a small book, only 30 pages. Every reader can easily understand how he/she can shape his environment in order to stay healthy. The tips in this book will not cost anyone a fortune, they can easily be implemented without major expense. It will help anyone who wants to change something and wants to improve his health. The doctor cites two examples:

“Many people react to foods, but are not sure towards which foods. Expensive tests are not necessary. I advise people to think about what they eat most, foods that they downright crave. Experience has shown that these are the foods that are eaten every day and most likely those which cause reactions. The solution: omit the suspected food for a week. You can test one food after another. This costs nothing! ”

“Some people live in a house that is contaminated with pollutants or contaminated by mold. My experience is that five out of seven people can improve their health by 70% if they obtain a high quality air cleaner that is capable of filtering hundreds of chemicals from the air in your home. Such a device may cost a bit, but I have often seen patients who got better over night. So it’s worth it if you are unable to directly move out of the apartment or house.”

The new book will be published this year, and Professor Rapp has authorized me to translate it into German. She also gave me permission to translate videos and other books into our language, contributing knowledge to allergy sufferers and chemically sensitive people in the German-speaking countries, helping them to find a way back into life.

A trip along the Moselle

During the drive to the historic Moselle wine village, Bernkastel, to Traben-Trabach and the drive back to Trier, Prof. Rapp was bursting with innovative ideas that we will begin to put into action in the next few months and they will benefit the environmentally ill in many ways.

Author: Silvia K. Müller, CSN – Chemical Sensitivity Network, 12 September 2011

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More attention needed to the disease factor in indoor pollutants

The awareness of the importance of uncontaminated food and pollution-free products in everyday life is growing worldwide. People are striving for a healthy and unpolluted living environment. Especially noteworthy are efforts that have been observed recently in Norway. In this Scandinavian country, efforts are prioritized to protect children, particularly against pollutants and allergens. One of the most active pioneers is Kjell Aas, a retired professor who supports the Norwegian Asthma and Allergy Association, with his profound knowledge. This scientist is anxious to clear ignorance about environmental and pollution-related diseases. He clarifies the facts to the authorities and population in ways which are understandable.

Environmental diseases are not mysteries, but scientifically explainable

For many people it is still difficult to understand that polluted air can also cause health problems or symptoms beyond just the respiratory tract. Research has delivered to us today only fragmentary explanations, but there are some entirely understandable explanations and solid scientific evidence of things not delivered to us, which Kjell Aas tries to make as general knowledge for the public.

The scientist Kjell Aas said, “Medical science has not yet managed to explore all the biochemical mechanisms behind the disease. The same goes for the so-called environmental diseases, such as hyperactivity, migraines, and multiple chemical sensitivity (MCS). To think that these environmental illnesses are something mysterious or inexplicable, or even that they are psychologically conditioned is just incorrect. This can be explained by one or more biochemical reactions. Both the physical and mental functions and activities are regulated by more or less complex chemical processes. The reactions are dependent on the dose and individual tolerance levels.”

Individual biochemistry sets the pace

“From a scientific aspect,” says Kjell Aas, “one must internalize that our internal biochemistry relies on the smooth functioning of a variety of cells with specific receptors and signal systems operating, and upon thousands of enzymes and co-enzymes. These biochemical processes can lead inhibitory and stimulatory mechanisms and integrated “amplifier systems” to gain significant effects.”

Kjell Aas says that the following is important for the public to realize, “Every person is an individual with his/her own individual biochemistry. A few milligrams of cocaine can change the personality and emotional life of an individual,” says the scientist, and continues, “or imagine alcohol having the same affect on the population, but as everyone knows, the tolerance threshold is different for each unique individual.”

The air we breathe daily

The scientist points out in his illustrative design, that adults consume 12 to 15 kg of air per day, and those gaseous chemicals are in the air we breathe, in a more or less high concentrations. Some of these gases combine with others, making them more harmful. These include ozone and other gases that lead to oxidation processes.

In addition, we take in particles in the air we breathe each day without ceasing. We breathe millions of fine particulate matter every hour of every day. These include chemical substances that are associated with the particulate matter which are in a position to pass as easily as breathing gases, and to move fully into blood, lymph and tissue fluid, the researcher points out.

Children are not little adults

Kjell Aas thinks special attention should focus on improving the current situation for children. He justifies this by saying that children can tolerate very little and will get sick easily from chemicals. “We have a variety of cells in our body,” the scientist explained, “all based on chemicals. The chemicals must agree to allow the cells to function properly and then the body will not get sick. ”

The Norwegian elaborated his statement and says, “If an unwanted chemical substances are inhaled, then the chemical balance is upset and so are the cells, and thus we get sick. The cells are blocked by these unwanted chemicals and cannot send out important chemical messengers responsible for our health.”

“Who exactly needs to understand these statements?” Kjell Aas wonders. It is important for all of us to realize the significant consequences for children, in particular, whose bodies are still under construction and development. This enlightenment is exactly what Kjell Aas hopes to awaken in all of us in hopes that we all begin to act accordingly. The Norwegians therefore ask in conclusion that we should internalize the following important fact:

“The air in a room which is acceptable for children, it is also acceptable for adults, but indoor air which is not acceptable for adults, can already make children ill.”

Authors:

Silvia K. Müller, CSN – Chemical Sensitivity Network, Alena Jula, Just Nature, July 1, 2011

Translation: Christi Howarth

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Pesticides – often underestimated

It is annoying when ants suddenly run out halfway across the kitchen, and climb up the kitchen cupboard looking for something sweet. However, street ants and bugs generally die quickly with the grip of poison. It is not a surprise to see a dusty can of pesticides in the home closet or garage, or pesticides offered in the supermarket or hardware store. Recently, however, ant poison is even available in some health food stores.

Although many consumers have become confident in dealing with pesticides, they still question how to treat this ant problem in their kitchens? If the poison kills the ants from the can, is it also possibly that this poison can also affect one’s health? Trivializing descriptions and promises on the box can lead to the underestimation of potential pesticide risks for humans and pets.

Ant poison freely available everywhere

During summer this poison is conveniently available to consumers at checkout counters, especially at the hardware store. Large shelves are built for pesticides of all kinds, to kill mosquitoes, ants, wasps, snails and whatever other pest is unwelcome.

In the summer, it is similar at the supermarket. A large shelf with various pesticides is conveniently and centrally located for consumers. Anyone who knows something about pesticides probably realizes that the products on these shelves are mostly nerve poisons. Among the ingredients are pyrethroids and organophosphates, both classes of pesticides are very harmful. For certain groups at risk, like pregnant women, and those who have chemical allergy-sensitivity, there is an increased danger. This is exactly why German authorities warn the public before they spray these pyrethroids and pyrethrum in the public’s vicinity.

The terms “natural” and “organic” lead to consumer deception

On some pesticide labels it is easy to read “natural pesticides”, “organic”, or “derived from the chrysanthemum” for of the toxic ingredient, pyrethrum. Not all such descriptions however mean that one is dealing with a completely harmless “organic poison.” Although pyrethrum is a contact insecticide derived from chrysanthemum, it has been known since ancient times for its consistent toxicity. Non-hazardous pesticides with natural attractants are rarely found.

Neurotoxic ant poison in the health food stores?

Change of scene: “What do we have here?” I asked myself recently as my eyes fell to the floor at a health food store in the refrigerated section. There was a range of small sized pesticide bottles with a nicely decorated design in pastel colors. “Well, maybe something completely non-toxic, which can be recommended to the neighbors if they have problems with insects,” was my second thought. Then I looked at the list of ingredients on the ant venom spray pump.”Natural pyrethrum” was written there. A toxic nerve agent in the health food store?

“People, who buy ant poison, should already know that!” Really?

The owner of the health food store was not far away, and it was a good opportunity to talk to her regarding the pesticide product line. With a factual explanation of how dangerous pyrethrum can be for health, especially for children, the sick, those with allergies, asthma, and pets, the health food store-owner then answered, “People who buy ant poison, should already who knows that.”

Pesticides assessed by each person, right?

This exact statement was an affirmation that even those who should be familiar with pesticides, sometimes completely underestimate their danger.

Even natural pyrethrum poses significant health risks for humans and pets. Cats can die from it. From the toxicology and medical reports, it is known that pyrethrum is harmful and can trigger allergies and asthma. So for safety sake it is better to leave this “natural” pesticide alone and try a harmless home remedy instead.

Health food stores should offer no pesticides with pyrethrum. The consumer confidence in their health food store drops by having such health hazards available for purchase. The better option, specifies an American organic supermarket chain, is to distribute free brochures with tips for small non-toxic pest control. Toxic items and multi-vitamins do not peacefully coexist in the same store.

Author: Silvia K. Müller, CSN – Chemical Sensitivity Network, 06/26/2011

Free poison tip against ants in the house and garden:

Get a bag of chili seeds from the supermarket and place several tablespoons into a glass with oil. Then wait a couple of hours and sprinkle them outside along the door. This effective barrier is completely toxin-free and one can enjoy watching the ants outside make a U-turn.

Helpful tip: Warm the chili seeds with warm oil on the stove so that the agent responsible for the sharpness of capsaicin passes quickly into the oil. You can also spread the seeds of chili without oil, but the disadvantage is that they may be spread by wind.

Helpful informations about non toxic pestcontrol Steve Tvedten

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MCS stakeholders sign petition to the World Health Organization

On May 13, a petition from the WHO delegation of stakeholders from MCS and EMS patients, physicians, scientists, lawyers and journalists in Geneva will be received. The delegation will be welcomed by Dr. Maria Neira, Director General of Public Health and Environment, WHO confirms.

WHO confirmed hearing from MCS organizations

Dr. Neira will receive the relevant documents from the delegation, a bibliography regarding environmental diseases, a list of countries that already have a ICD-10 code for MCS and / or EMS, and some other relevant documents for the meeting. All documents being submitted support the science-based arguments, and finally create a mandatory basis for environmental health conditions worldwide, so that the medical care of patients can be assured.

MCS and EMS organizations sign the WHO petition

The petition, which seeks to ensure that the situation for people, who are chemically sensitive or electro-sensitive, was improved by the Spanish organization „Asquifyde”. The petition was signed by many organizations, researchers, and practitioners from around the world. The hope is that WHO will implement this petition, which would apply a consistent international code of disease (ICD) in all countries worldwide for those with Multiple Chemical Sensitivity (MCS) and electromagnetic sensitivity (EMS). This ICD code is important because it will allow patients’ doctors to give an accurate diagnosis with expected benefits from the health insurance, which already exists for other disabilities and illnesses. The existence of MCS and EMS has already been demonstrated.

In all countries, binding ICD-10 code for MCS and EMS

Currently, Japan (T65.9) and Germany (T78.4) have the ICD-10 code for MCS. Other German-speaking countries like Switzerland, Luxembourg and Austria ,through their Ministry of Health, say that in their countries the ICD-10 code for MCS, T78.4, is valid and can be used as well.

Submission of evidence to the WHO

It is possible to contribute and submit other important documents regarding the scientific aspects of MCS and EMS, to the WHO. During the next few days a PDF may be sent via e-mail to: info@asquifyde.es which is the Spanish organization. All documents received by medical experts and lawyers for environmental law will be organized in terms of their relevance and then selected for submission to the WHO.

Confirmed participation in the WHO hearing

Until May 3rd, 2011 it possible for organizations, academics, lawyers, and doctors to register for consultation with WHO in Geneva. This requires a binding confirmation take place with Asquifyde. The organization will report the final number of participants on May 3rd to Dr. Neira, after which it is appropriate to reserve a space.

WHO press conference after hearing

According to the WHO, a press conference will take place after the hearing. It will be headed by Sonia Miguel Jara and journalists. To fund this important press conference following the WHO hearing, Asquifyde and other MCS and EMS organizations, are asking anyone who is concerned about the environmental concerns of those ill from environmental factors to contribute financial support.

Help the environmentally ill

Scientists estimate that about 15-30% of the general population in industrialized countries suffer with MCS. The number of EMS stakeholders increases by the progressive expansion of mobile networks also. These people are almost without exception, without the help and support, which contradicts the international disability convention and applicable laws. Ignoring and negation of environmental diseases in recent years has led to indescribable suffering and to considerable financial losses to the economy. It is hoped that the leaders at the WHO, will respect the suffering of those patients with MCS and EMS and take seriously the international petition and act according to their stated mission which is to provide assistance to those disabled internationally.

Author: Silvia K. Müller, CSN – Chemical Sensitivity Network, 2 May 2011

Translation: Christi Howarth for CSN

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Construction and other influences which promote the growth of mold

Mold needs nutrients and moisture to grow. As always, building nutrients are present and readily available in various forms, but the moisture in a building will play a crucial role. The moisture threshold is about 70% and below relative humidity at the surface which no growth from mold to materials will occur. As the moisture content increases so will the likelihood of mold growth. At 80% relative humidity at the surface, the growing conditions for almost all indoor air mold species are reached. At even higher surface moisture all mold and bacteria can grow. However it must be noted that the growth conditions of humidity and temperature cannot be considered separately, since the position of the minimum and optimum moisture can move at different temperatures. The minimum values of relative humidity which are necessary for germination or mycelium growth can be achieved only at optimal temperatures. When these optimal temperatures are there, germination or mycelial growth takes place only at higher humidity.

Conditions for mold growth

In addition to the interaction of moisture and temperature, the pH range for growth of mold is also important. The optimum growth range is between pH 5 and pH 7, taking into account that some species of mold grow are in a pH range from 2 to 11. Wallpaper and paint, for example, often have a pH of 5 to 8. Calcareous materials, like plaster for example, or concrete can have pH values above 12. Nevertheless, even then there can be mold growth if, for example, thin biofilms were formed on the material. This medium is due to dust or trapped grease, deposits, etc. available in sufficient quantity on all component surfaces.

Mold is formed only under certain conditions

Basically, mold growth can occur only if the above growth conditions are met. Moisture plays a significant role. This is important to note that hot air – with the same relative humidity – contains more moisture than cold air. This moisture can come from the structure itself or introduced by the room users.

The factors that may be responsible for increased moisture in the building can be summarized as follows:

• Inadequate insulation and low heat storage
• Thermal bridges
• Increased heat transfer resistance
• Insufficient or inadequate heating
• Increased production of moisture in the interior
• Inadequate or improper ventilation
• Poor moisture buffering of building materials
• Moisture in the building construction
• Thermal bridging, insulation

In winter the building can be well dried at low temperatures by venting the air. The cold outside air is heated in the apartment and takes on additional moisture that is transported with the fan to the outside. On the other hand, it can be critical in warm humid places in the apartment to cool the air. For example, this is important in cooler areas like bedrooms or for thermal bridges like corners. In general, it can be assumed that is achieved at a room temperature averaging 21 ° C and a surface temperature of the inner surface of the outer wall of 11 ° C dew point. When below this 11 ° C, the state of the air runs along the saturation line, it creates condensation on the cooler surface. In this case it is necessary to perform thermal insulation of the walls to the interior wall surface to increase temperature.

It must be noted however, that the insulation may be confused with the heat storage. A higher heat storage capacity for heavy building materials (solid walls) can compensate for temperature fluctuations better than lightweight structures and thus also provide a better buffer of the air. Sufficient insulation, proper ventilation, and heating are crucial for the prevention of mold.

Furniture, curtains, and the like are hardly resistant to humidity, like the indoor humidity which penetrates behind the furniture to the walls. At the same time the heat gets into a space by a reduced convective, and then radiating heat is transferred behind furniture and curtains. The wall along such areas means the relative indoor humidity is increased and can lead to mold growth. Therefore, care should be taken to have sufficient convection behind such furnishings.

Temperature regulation, moisture reduction

An increase in air temperature is caused by heat – at the same absolute water content of the air – a decrease of relative air humidity. It also is increased by heating the room, the surface temperature of the inner walls. Both effects contribute to a reduction in the risk of mold growth. If single rooms are not heated or even less, rises in reverse, there is the risk of mold growth. This is particularly true in areas (like bedrooms) that may be used for many hours. A lot of moisture is produced, and it increases the humidity and cold walls are at the risk of condensation. Therefore, unused or little used rooms should be heated slightly over a longer period. Doors to seldom used rooms should be closed. It does not make sense to control the temperature of cool rooms with air from warmer areas. This means consumers will not only heat them, but also the moisture is carried into the cooler room. If the air then cools, the relative air humidity changes and turns on the risk of mold growth. Here, too, it is important to note that the surface moisture on the inner surfaces of outer components is not only related to the ambient humidity, but also is dependent on temperature differences between air and surface. This is significantly influenced by the moisture production in the living room. A high moisture production leads to higher air humidity and thus to higher surface moisture. The ventilation is the most effective means to remove moisture from the home. An exchange of air from the interior to the outside walls of the structure is often mistakenly believed there but it is not the case. The term used in this context, like the “breathing wall” is only seen in connection with the regulation of humidity (moisture buffering).

The moisture regulation will change according to the wall’s ability to take in or release water into the room’s air. As mentioned, solid walls usually have a stronger buffering effect than lightweight structures. The speed and possibility of compensation for the absorption depends strongly on the porosity and the ab-and desorption of the building materials used. A brick has a higher porosity than many natural stones and is therefore cheaper in the humidity regulation.

Proper ventilation

The ventilation of living spaces means the actual exchange of air. Convection (air movement) can only come through different air temperature states. If one allows the windows to remain open in the wintertime with the radiators turned off, then the air exchange isn’t as efficient. A temperature balance between outdoor and indoor air leads to the stoppage of ventilation. If the radiators are turned off near the titled windows, airflow is stagnant and there is not a good air exchange.

Therefore it doesn’t make any sense to open all windows before leaving the house in the morning. Make sure the heating is off before leaving the house. On behalf of the Federal Environmental Agency in relation to the proper ventilation of the living space, see the following information:

The most effective way to remove moisture from the living space is by doing cross ventilation several times a day. This short-term procedure (5-10 mins., depending on the number and arrangement of windows) will help to remove moisture. If this moisture can only be released in the morning after rising, according to season, room size and air temperature, etc. it is best to ventilate for 30-40 mins. (shock and / or cross ventilation). Only ventilating at night is not a good idea. Then the room must be aired for a longer time (1 hour and longer), because the moisture has been fixed in the walls and furniture, and only slowly escapes. During the ventilation, the heating shouldn’t be stopped completely. In this regard, noted that on a long term ventilation is not recommended because of the tilted windows which are associated with high heating costs. Also the removal of the corpus lip seals in newer, thick windows is not recommended in any case.

It is recommended if one cannot ventilate correctly, to then install a ventilation and air-conditioning (HVAC system) in the house. HVAC systems provide fully automatic proper ventilation and heating exchange due to their characteristics (the exhaust heat warms the fresh air) and it also contributes to energy conservation.

Conclusion:

Mold on interior walls have at least one adverse health effect, contrary to many opinions. The causes of mold growth can be discovered by examining the civil engineering of the building. It is therefore recommended always to seek professional advice directly at the scene. Experts in evaluation would include a biological and building surveyor.

Author:

Gerhard Holzmann; Holzmann-Bauberatung; Certified expert office, construction and management consultant – so that everything fits like it should – www.Baubegriffe.com Phone 0049-8293-965648

Translation: Christi Howarth for CSN – Chemical Sensitivity Network

Original article: Ursachen von Schimmelbildung im Haus

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• Autism – Do terbutaline and mold associated impairments of the brain and lung relate to Autism?
• Successful treatment of patients with mycotoxin induced disease

]]> http://www.csn-deutschland.de/blog/en/causes-of-mildew-in-the-house/feed/ 0 http://www.csn-deutschland.de/blog/en/the-spanish-professional-association-of-naturopathy-has-given-an-honorary-title-to-eva-caballe-for-her-work-courage-and-dedication-to-face-multiple-chemical-sensitivity/ http://www.csn-deutschland.de/blog/en/the-spanish-professional-association-of-naturopathy-has-given-an-honorary-title-to-eva-caballe-for-her-work-courage-and-dedication-to-face-multiple-chemical-sensitivity/#comments Fri, 21 Jan 2011 11:32:31 +0000 http://www.csn-deutschland.de/blog/en/?p=3704

Because of my Multiple Chemical Sensitivity, I’ve been forced to live in isolation. My contact with the outside world has become exclusively virtual and time goes by in a different way.

Five years sick, three years since I was diagnosed with Multiple Chemical Sensitivity, two years and a half since No Fun was born, one year and a half as a contributor at the art magazine Delirio, slightly over one year since my book Desaparecida (Missing) was released and almost one year as a regular contributor at The Canary Report and as an sporadic contributor at the blog of the German MCS Association CSN – Chemical Sensitivity Network. At present, No Fun has more than 400 subscribers, it has at least 600 visits a day (these days thanks to the MCS Report on TV the visits have been triplicate), it has more than 280 posts and it has almost 2.500 comments that give an inestimable value to the blog. Desaparecida (Missing) is sold in six Spanish-speaking countries and you can find it in 17 Spanish Public and University libraries.

But paradoxically, all this seems unreal to me; a little more than numbers or statistics. Only once in a while something happens that makes me realize that what I do has a real impact on the outside world and also reaches people beyond the circle of MCS.

A few months ago Marcos Ve’lez, the president of A.P.E.N.B. (the Spanish Professional Association of Naturopathy) contacted me, and his words surprised and touched me deeply. They had been following my work for a long time, had also read my book, and wanted to give me their support because as Natural Health professionals they also defend justice in health care with less pharmaceuticals interests and a higher value for people who have lost their health.

He informed me that the Board of A.P.E.N.B. had unanimously agreed on several points, including the following:

• They give me an Honorary Title for “my work, courage, and dedication to face Multiple Chemical Sensitivity”. The award of the diploma (in the picture) was a public event last December, but as you can imagine I wasn’t able to go to the presentation.
• They open a section entitled Desaparecida at the Association’s website section “CAUSES”.
• The Association promotes all my work and initiatives and they have a section for my MCS articles.
• This is the first one: La condena de la Sensibilidad Química Múltiple
• They link the blog No Fun in the section called “FRIENDS” on their website.
• They include Desaparecida in the section of “RECOMMENDED BOOKS” on their website.

Obviously all this recognition is an honor to me and I appreciate very much the support of the Natural Health professionals, especially because we all are in the same struggle. To make MCS visible is very positive for two reasons: to win MCS awareness and to spread the message that is implicit in MCS: We must change the direction of our world because it’s already too late, so it is necessary to say clearly and as loud as we can that our modern lifestyle is an act of suicide that we are already paying and that we will pay for generations to come.

Thanks A.P.E.N.B., and thanks to Marcos for helping us spread this message.

Original post at No Fun:

• La Asociación Profesional Española de Naturopatía y Bioterapia otorga a Eva Caballé un diploma de Título Honorífico por su labor divulgativa, valentía y entrega al enfrentarse a la Sensibilidad Química Múltiple

More about the work of Eva Caballé:

• How to become a MCS Activist in less than 365 day? Have a look to Spain
• Film about Chemical Sensitivity: Bird of the Mine
• New trailer for upcomming film about Multiple Chemical Sensitivityis shown at MCS Conference in Spain
• A book about Chemical Sensitivity will become a radio series in the near future
• Spanish Workgroup met with Ministry of Health to create a MCS Consensus Document

A Real Santa Claus Does Not Wear Perfume

Santa has an ear for the needs of all children, including children with allergies, asthma and chemical sensitivity (MCS). Santas are always open to hear everything a child desires, meaning their secrets, worries and concerns. For many children this seasonal private talk with Santa is an important event when they can privately disclose what is really on their mind.

So this year we wish that all children, including those who suffer from allergies, asthma and chemical sensitivity (MCS), will have the opportunity to whisper something special into Santa’s ear. We have designed an action card for printing. (The best way to print the cards out is on more solid paper or light cardboard).

And because Santa Claus is known for really loving ALL children, with some help, we can make sure every Santa Claus may share the Christmas warmth with every child. Hand the Santa a Christmas card, asking them to give up after-shave, cologne, fabric softener, strong smelling deodorant, and other fragrances this season. Whisper in the ear of the Santa Claus when presentating the card, that this small favor of being fragrance free will make all children’s hearts and eyes glow with gratitude.

ACTION CARD >>>

The real Santa Claus does not wear perfume, because he loves all children. Even those with asthma, allergies, or chemical sensitivity.

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Spanish Action Card >> El verdadero Papá Noel no usa Colonia

German Action Card >> Der echte Weihnachtsmann trägt kein Parfüm

Facts about Perfume, Scented Products:

• Scented consumer products shown to emit many unlisted chemicals
• The Reckless Self-Interest of the Fragrance Industry
• Secret Chemicals Revaledin Celebrity Perfumes, Teen Body Sprays
• New Discovery on the Causes of Contact Allergy
• Toxic Beauty – What you don’t know Can Hurt you…In Fact, It Already does